| Ingredients: | 1 Angel Food cake mix
2 pkgs. vanilla custard or pudding mix 2 lbs. of fresh Fruit —— Strawberries — sliced (or you can use raspberries) — or better yet, mix them! 1/2 strawberries & 1/2 raspberries — plus some blueberries (Save a little fruit for decorating the top.) 1/3-cup sugar 1—1/2 cup whipped cream or Cool Whip 1/3-cup water or fruit juice (for an added treat, substitute the water with sherry or other liquor) |
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| Directions: | Prepare cake and pudding according to package directions and let cool completely. Mix fruit with water, juice or liquor. (Fruit should be sitting in liquid but not too much - don't drown the fruit.) Don't forget to set aside a little bit of the fruit to garnish the top. Cut the cake into large chunks and cover the bottom of dish with a layer of cake chunks. Spoon a layer of the fruit mixture, then a layer of custard or pudding. Repeat the layers several times according to your dish size. Top with whipped cream and remaining fresh fruit. Chill before serving. | |||