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Pumpkin Pie

	Ingredients:	2 eggs, slighly beaten 3/4 cup sugar 1 - 1lb. can punpkin (2 cups) 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1/2 tsp. allspice 1 2/3 cups evaporated milk (1 can) One 9 inch pie crust, slightly cooked. (or 10 1/2 inch).
	Directions:	Bake in hot oven (425F) for 15 minutes. Keep oven door closed and reduce temp to moderate (350F/180C) and continue baking for 45 minutes or until table knife inserted in center of pie comes out clean. cool on wire rack.
May be eaten cold or at room temperature and can serve with whipped cream.