| Ingredients: | 1 can (14 oz) artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded low-moisture part-skim Mozzarella Cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tbsp. chopped red pepper | |||
| Directions: | Combine all ingredients except red pepper and mix well. Pour mixture into a 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees F. for 20-25 minutes or until heated through and sprinkle with red peppers. | |||
| Makes 8 Servings Prep Time: 10 minutes Cook Time: 20 minutes | ||||